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Italy’s version of Raclette – Caciocavallo Impiccato

Apr 12 2018

Melted deliciousness from Puglia…

Most people associate Raclette with the Swiss alps, where melted wheels of cheese are scraped off onto boiled potatoes with a side of gherkins, pickled onions, and dried meat. While this is one of the most popular dishes in the alps that has spread to other parts of the world, few have heard of the Italian version, Caciocavallo Impiccato. It simply means ‘hanging’ Caciocavallo, named such because you set it up with a sort of curved arm or wire over your barbeque. Once the cheese is partly melted, you scrape it off onto a piece of bread and then you can top it with some Italian honey or just enjoy it as it is.

Over the horseback cheese

The shape of the Caciocavallo cheese makes it perfect for hanging, with its small ‘head’ and bigger body. This also explains the name, Caciocavallo literally translates to the “Horse Cheese” or even “over the horseback cheese.” This shape made it easy to transport the cheeses to markets by tying them in pairs and hanging them over the horse’s back, as well as hanging them to age.

The Caciocavallo Podolico

The variety we prefer at Especially Puglia is the more exclusive Caciocavallo Podolico – made from a specific breed of cattle that are pasture raised and live their lives roaming free in the beautiful landscapes of Puglia. The Podolica cows travel for several kilometers a day in search of wild herbs. For this reason, they do not accumulate fat and they produce little milk – but the milk they do produce gives a unique flavor and intensity to one of the world’s most loved gourmet cheeses, the Caciocavallo.

Caciocavallo Podolico is a slow food worthy of its name. The cheese is handmade using traditional methods, and aged for at least three months to reach a full and intense flavor. Due to its low milk production, one Podolica cow can produce a limited number of cheeses per month and it is recognized as a Prodotto Agroalimentare Tradizionale (traditional regional food product).

Ready to taste it?

Join our Adopt a Cow Program to get your own slice of this exclusive gourmet cheese! Learn more here

Posted by Editor · Categorized: Recipes · Tagged: Caciocavallo Impiccato, Caciocavallo Podolico, cheese, Italian cheese

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Especially Puglia
We have three #gifts for just about anyone... one We have three #gifts for just about anyone... one for foodies, one for the cheese lover, and one for your sweetie with a sweet tooth. What about your co-workers? Our boxes are perfect also as #corporategift options for your colleagues or clients. We ship promptly - just make sure to get your order in so we can send it out in time for the Holidays!
Our #honey is special - it's produced organically Our #honey is special - it's produced organically on family-run farms where artisanal beekeepers source honey from wild or organic floral sources. The bees work hard to produce a sweet nectar that is deserving of packaging that honors their work. In comes #Furoshiki - or the Japanese art of wrapping gifts in cloth. We wrap each order in a bee printed tea towel. This Holiday season why not #gift someone something sweet?

Get your order in ASAP - we want your gifts to arrive in time for the big day!
What in the world is a phytonutrient? Phytonutrien What in the world is a phytonutrient? Phytonutrients are the amazing chemicals produced by plants that can support your #health. Common phytonutrients that you might recognize by name are flavonoids and resveratrol (both found in red wine). #Honey is a #phytonutrient powerhouse! In fact, we have these phytonutrients to thank for making honey an antibacterial, antifungal and antioxidant-rich treat. Phytonutrients may help to supercharge your immune system, which we probably could use more of this time of year.

Wanna know more? We just published a blog post all about raw honey. Paste the link in bio or below to find out more!

https://bit.ly/3lsnlIj
We are so excited for the Holidays and want to gif We are so excited for the Holidays and want to gift three lucky people a tasting size olive oil tin from the 2020 Harvest! Our olive oil is produced organically on family-run farms where olives are grown sustainably, handpicked, pressed and bottled during the autumn harvest season.⠀
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To enter:⠀
- Follow @EspeciallyPuglia on IG and Facebook⠀
- Like this image⠀
- Tag 2 friends in the comments below! Each tag counts as an entry. Unlimited entries.⠀
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No purchase necessary. Giveaway ends December 7 at 12AM EST. Three winners will be chosen. The winners will be contacted via DM. Must be 18+ and located within the USA (excluding Hawaii & Alaska) to win - in bocca al lupo!
#giveaway
Happy Holidays from Especially Puglia to you and y Happy Holidays from Especially Puglia to you and your loved ones! Our unique Adopt an Olive Tree Box is a perfect gift for that special someone, the foodie in your family, your mom, your nonna... just about anyone! A 3 liter tin of olive oil from the grove of your choosing, a handcrafted cruet and a helpful funnel come in a hand crafted wooden crate. 

Our 2020 Harvest is on its way from Italy and starts shipping in the second week of December, so act fast to have that special gift for before the Holidays!
#giftguide #gifts #oliveoil #subscription
"How can people trust the harvest, unless they see "How can people trust the harvest, unless they see it sown?" - Mary Renault

The olive harvest is our favorite time of the year. Our 2020 Harvest was abundant - the weather conditions were fantastic, the amount of sunshine the olives got this year means a bountiful extra virgin olive oil. The fresher the oil, the better the flavor! We can't wait to share it with you this winter!

We are thankful for this year's harvest.
This just in! Our Pugliese Caciocavallo is back in This just in! Our Pugliese Caciocavallo is back in stock after "flying off the shelves." Caciocavallo podolico is a semi-hard, pasta filata (pulled-curd) #cheese made of cow's milk from the podolica cow. Hung on a rope and aged to perfection, this cheese is a #uniquegift. Order soon, because we just don't know how long these will stay in stock!
Our olive oil tin is the perfect container for kee Our olive oil tin is the perfect container for keeping the oil at peak #freshness, protecting it from the sun and oxygen, and preventing spoilage. When you buy olive oil, always look for the “harvest date” - the fresher the better. #oliveoil #giftidea #gift
#Oliveoil in #cocktails? Yup, it's a thing and we #Oliveoil in #cocktails? Yup, it's a thing and we love it. Especially Puglia's EVOO #Gimlet is sure to rock your Thanksgiving #cocktail menu. We specifically chose San Giusto because the oil is a #monocultivar made of Coratina olives. In other words it is made from one olive varietal - not a blend. The oil's bitterness and robust notes of green almond are complimented by the sweetness in the honey syrup and carried by the gin. Try it and tell us what you think!

-1.5 oz Gin
-1/2 oz lime juice
-1/4 oz Masseria San Giusto Olive Oil
-1/4 oz Honey Syrup

Method: Shake in a shaker and strain over ice in a cocktail coupe. Garnish with a lime peel.
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67 35th St., Ste. C536
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