The soul of Puglia lies in its olive orchards. Blanketing rolling hills that recede to craggy coastlines and crystalline Mediterranean seascapes, Pugliese olive trees represent millennia of more than just extra virgin olive oil production—they embody the lifeblood of a region.

When you taste Pugliese extra virgin olive oil, you taste the terroir from whence it came. Terroir, simply defined as the soil, topography and climate of a growing region, plays into the nuances of an oil's flavor profile, leaving traces and undertones ranging from grassy and floral to mineraly and woodsy. The soil of Northern Puglia, where we source our olives, consists of limestone overlaid with clay and sand with outcrops of mineral-rich red loam, which contributes to complexity of flavor and the persistence of taste on the palate.

While terroir play a principle role in the overall flavor profile of our extra virgin oils, you can't underestimate the importance of production method. By working hand-in-hand with master craftsmen and remaining true to the ethos of small-batch, artisanal production, we offer some of the purest extra virgin olive oils in Southern Italy.