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Quick and Easy Pugliese Appetizers for Thanksgiving

Nov 21 2018

This is the season for hosting! With so many holidays coming up, there is no doubt you’re probably going to be hosting at least one dinner party. We know it can be stressful; Will the turkey roast properly? Will there be good dinner conversation? Will your picky Aunt Rita like the wine you chose?  AGH! That’s why we are giving you appetizer recipes to wow all of your guests!

There are already so many things to juggle, the last thing you need to worry about are the appetizers, that’s why we’re here to help! No need to go over the top with complicated canapés or tasteless frozen ready-mades. We have three quick and easy Pugliese appetizer recipes that will keep your guests satisfied and free you up to have some fun!

Fried Olives

Serves 8

This is the only recipe on our list that requires cooking, but it’s fast & breezy. Frying the olives gives them a little more pizzazz than the fresh-out-the-jar version.

Olives

Ingredients:

2 cups small, sweet pitted black olives

1/4 cup olive oil

2 cloves garlic

1 small red chili pepper, chopped (optional)

Salt and pepper to taste

Directions:

Heat olive oil in a medium skillet on medium heat. Add the garlic cloves and chili peppers. Cook for one minute. Turn the heat up to medium-high and add the olives. Cook for another five minutes, or until the olives are blistered and some have popped. Serve warm.

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Burrata with Truffle

Serves 8

The easiest of all three recipes, this one only requires a few ingredients and quick assembly, but your guests will be very impressed by the elevated flavors of this creamy favorite.

Recipe

Ingredients:

1 lb Fresh Burrata

1/2 oz shaved black truffle

Olive oil 

Sliced Italian bread for serving

Directions:

Slice the burrata. It will be runny, so keep it in a bowl to retain the soft interior of the cheese. Mix in the shaved truffle and top the burrata with olive oil. Serve cold with bread.

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Bruschetta with Caciocavallo, Capocollo, Fig and Honey

Serves 8

Last but not least, this tasty stack brings a complex balance of flavors in a neat little package. Savory capocollo and sweet honey give a texture boost from the velvety caciocavallo and seedy figs.

Appetizer

Ingredients:

16 slices Italian bread, 1/4 inch thick

olive oil

1/4 lb capocollo

8 oz caciocavallo cheese

16 figs

1/2 cup honey

Directions:

Brush each slice of bread with olive oil and toast until golden brown. Top each slice with capocollo, caciocavallo cheese, and one sliced fig in that order. To finish, drizzle bruschetta with honey.

Posted by Editor · Categorized: General, Recipes · Tagged: bruschetta, burrata, dinner party, easy recipe, olives, Recipes

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Olive oil is undoubtedly one of the most common co Olive oil is undoubtedly one of the most common condiments found on our dining tables; yet, it is sometimes avoided and viewed as unhealthy. On the contrary, studies prove that the fatty acids and antioxidants found in olive oil offer several health benefits, including a reduced risk of heart disease. 

With the new year right around the corner, why not make a resolution to do something good for your health and for the palate.  Our new harvest of small producer Apulian EVOO - an iconic region for olive oil production - is ready for you!

Click the link in bio to read more about the health benefits of extra virgin olive oil and preorder the new harvest of Apulian EVOO by clicking the link in photo!
Need ideas for your New Years gathering?! Be like Need ideas for your New Years gathering?! Be like the Italians, and follow your antipasti course with Cotechino and Lenticchie.  This dish is composed of braised lentils with rich cotechino pork sausage that originates in Emilia Romagna.  The legend goes that those who eat these coin-shaped legumes will have prosperity in the new year, and the more you eat the better!
Happy Boxing Day everyone! We hope you had a wonde Happy Boxing Day everyone! We hope you had a wonderful holiday with friends and family. Remember the new harvest is here! 

Enjoy the freshest experience when our EVOO arrives right off the boat mid-January.  Olive oil is the very best when it is enjoyed fresh from the press so place your orders soon or DM for more details.
The festive season is magical anywhere, but even m The festive season is magical anywhere, but even more so in Salento. Towns and villages come alive with street markets and exhibitions full of treats, handicrafts, and traditions unique to the region and the season. Full of carefully displayed nativity scenes, beautiful sunny days and mouth-watering candy dishes, Southern Italy really is the place to be during Christmas time. Click the link in bio to read more about their Christmas traditions. 

And remember whether you want to try making some traditional Apulian dishes for you and your family, or you just want to add a little Italian touch to your holiday feasts and festivities, we can help.  Especially Puglia’s olive oil and other artisan products are the perfect addition to your pantry and a gracious gift for the holidays.  Click the link in photo to shop!
Traveling this holiday may still be up in the air Traveling this holiday may still be up in the air but let’s have fun reminiscing about the incredible vacations of years gone by.  Post a photo and tag @especiallypuglia sharing your favorite time in Puglia or Italy.  We will repost some of our favorites next week and send out 250 ml stocking stuffers of our EVOO from the 2020 harvest to 5 lucky winners!
Our small farmers from Puglia have worked hard all Our small farmers from Puglia have worked hard all harvest to share their delicious extra virgin olive oil with you.  They harvest and process everything by hand and we send it straight to your door.  Preorder the new harvest now for your holiday gifts. 

Although global shipping delays have moved the ETA to January 20th we will be sure to send the adoption certificate, information packets, and gift notes to your loved ones in time for the holidays.  They can look forward to something special in the new year!
Stocking Stuffer Giveaway! In celebration of the Stocking Stuffer Giveaway! 

In celebration of the new harvest we are giving away TEN, 250 ml extra virgin olive oil tins to TEN lucky winners.  This extra virgin olive oil is cultivated by one of our favorite farmers, Carolina Villani, in one of the most revered regions in Italy for olive oil production.  They tend a grove of Peranzana olives’ cultivar that are harvested and processed within 6 hours, directly from the field.  Follow the 3 steps below and you might get to try her 50 year old tradition! 

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🫒 Tag two friends in the comments

We will randomly select 10 winners on Friday 12/10 and contact you from @especiallypuglia via DM.  We will ask only your email and mailing address.  In bocca al lupo!
The olive harvest has finally finished just in tim The olive harvest has finally finished just in time for the holidays! At Especially Puglia we have the perfect gift for your loved ones.  With our Adopt an Olive Tree program your friends and family can enjoy high quality organic olive oil year round knowing they’re supporting the local heritage and small scale farmers keeping the tradition alive.  Every subscription of olive oil comes with a certificate of adoption for your specific olive tree growing in the beautiful region of Puglia.  Choose from one of our family run olive groves and gift someone special something unique this year that will make them feel good both in and out of the kitchen. Click the link in bio or directly in post to visit our website and preorder your gifts today!
Nothing beats a bowl of pasta with tomato sauce an Nothing beats a bowl of pasta with tomato sauce and cheese on top! Drop a comment to let us know your favorite type of pasta. ⁠
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PC: @noahdevereaux
Looking to broaden your cheese palate but don’t Looking to broaden your cheese palate but don’t know where to start? Don’t worry, we’ve got you! Click the link in our bio for our guide to Pugliese cheeses that’ll be sure to change your cheeseboard game. ⁠
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PC: @aliceandcophoto
Did you know that in addition to our olive oil, ch Did you know that in addition to our olive oil, cheese, and honey, we also make homemade tomato sauce? Using our farm-grown gorgeous tomatoes, we make a bold and delicious sauce perfect for a bowl of pasta and stracciatella! Click the link in our bio for bottle of tomato sauce.⁠
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PC: Mitsky
Another day at Ostuni Market! Oh how we love our f Another day at Ostuni Market! Oh how we love our fresh fruits and veggies, perfect for a summer afternoon by the water or a meal with loved ones.
What a gorgeous lemon rosemary focaccia. We can on What a gorgeous lemon rosemary focaccia. We can only imagine how delicious it would be with some olive oil on the side! Drop a comment to let us know your favorite type of bread to eat with olive oil. ⁠
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PC: Quin Engle
We absolutely love our seafood in Puglia! From our We absolutely love our seafood in Puglia! From our branzino to shrimp and mussels, seafood is a staple in puglian diets.
We so agree with Anna Akhmatova’s sentiment, “ We so agree with Anna Akhmatova’s sentiment, “Italy is a dream that keeps returning for the rest of your life.” 💛🇮🇹⁠
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PC: @mariedehayes
A must visit in Puglia: the weekly Ostuni Market. A must visit in Puglia: the weekly Ostuni Market. Filled with lush just harvested vegetables, flavorful cured meats, and fresh eggs for miles, it’s the perfect place for your farm to table feast.
There’s nothing quite like a bowl pasta with tom There’s nothing quite like a bowl pasta with tomato sauce and arugula. The gorgeous flavors with a zest of cheese makes for the perfect home cooked meal. Click the link in our bio for this wonderful recipe.
Did you know honey is a prebiotic? This means that Did you know honey is a prebiotic? This means that honey not only tastes delicious, but also helps to fight bugs and bad bacteria in our gut microbiome that leave us feeling not on our A game. Click the link in our bio to check out our blog post on the amazing benefits of raw honey!
What a gorgeous night we had filled with Puglian s What a gorgeous night we had filled with Puglian staples like orecchiette, burrata and panzerotti at @cannebianche
There’s nothing like a gorgeous mozzarella plate There’s nothing like a gorgeous mozzarella plate on a summer day in Italy! Tag someone you would eat this with💛⁠
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