Orecchiette are a typical product of Puglia, first appearing in its cuisine between the 12th and 13th centuries. “Orecchiette” means “small ears,” a name derived from their shape, which resembles our ears. Each noodle is small, round, and concave, with a rough surface. This shape makes it perfect for capturing any kind of sauce, especially vegetable sauce. In Puglia, the traditional orecchiette dish is made with broccoli.
Durum Wheat Orecchiette Pasta (3-Pack)
Orecchiette di Semola di Grano Duro
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