If you are looking to wow your guests at your next dinner party, look no further than our tapenades. These spreads are made from the best produce from Puglia, olives, artichokes and eggplants. They represent the ancient recipes of the Puglia. Immediately after harvesting the eggplant, black olives, and artichokes, they are cleaned and washed thoroughly. Then they are mixed with special spices, vinegar and salt and put into a centrifuge to combine well. We dress the savory mixture with extra virgin olive oil and more spices. They are perfect for adding to any antipasto platter, spread on crostini, or sandwiches, or even mixed into a pasta!