Orecchiette are a typical product of Puglia, first appearing in its cuisine between the 12th and 13th centuries. “Orecchiette” means “small ears,” a name derived from their shape, which resembles our ears. Each noodle is small, round, and concave, with a rough surface. This shape makes it perfect for capturing any kind of sauce.
This orecchiette are made with savory burnt wheat. Traditionally, burnt wheat is obtained by milling durum wheat grains gathered from the fields after the stubble is burnt. Nowadays, they are obtained via toasting, which is a safer process. The gray flour smells slightly smoky and has a nutty flavor.
Orecchiette di Semola di Grano Arso
- Small ear-shaped pasta
- Organically farmed
- Made in Puglia, Italy
Ingredients: Durum and Burnt Wheat Semolina, Water
Size: Each Bag is 17.60oz. 3 bags per order.
Standard Shipping: Ships out within 3 business days. Tracking number available.
Additional Shipping Information: Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
Note: Additional charges apply for shipments to Alaska and Hawaii.
