Orecchiette are a typical product of Puglia, first appearing in its cuisine between the 12th and 13th centuries. “Orecchiette” means “small ears,” a name derived from their shape, which resembles our ears. Each noodle is small, round, and concave, with a rough surface. This shape makes it perfect for capturing any kind of sauce, especially vegetable sauce. In Puglia, the traditional orecchiette dish is made with broccoli.
Orecchiette di Semola di Grano Duro
- Small ear-shaped pasta
- Organically farmed
- Made in Puglia, Italy
Ingredients: Durum Wheat Semolina
Size : Each Bag is 17.60oz
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Additional Shipping Information: Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
Note: Additional charges apply for shipments to Alaska and Hawaii.
