Choose the period of which your cheese has aged.
3 months – $40/lb. (approx 2 kg – 4.4lb)
6 months – $50/lb. (approx 1.8 kg – 4lb)
We ship your order in specially designed insulated packaging, ensuring your cheese arrives fresh. If you would like to continue aging your cheese, keep it in an environment similar to a cave, such as a cool, dark basement or garage. This will give your cheese a bolder flavor profile.
Once your cheese is cut or released from its vacuum sealed container, it should be stored in the refrigerator for up to 12 months. Over time, the cheese may harden in the refrigerator; but it can still be eaten on its own or grated over pasta, salad, or any dish of your choosing!
For a detailed and printable guide to aging at home, learn more here At Home Aging Guide