Cicatelli, also known as capunti, pasta is one of many traditional pasta shapes from Puglia. The elongated, rustic shape is traditionally made by rolling small pieces of dough with the fingers across a floured surface.
The pasta has a pea-pod shape with ridges that grip heavier sauces beautifully. Capunti is perfect for heartier meat sauces and chunky tomato sauces.
Cicatelli di Semola di Grano Duro
- Small rolled pasta
- Organically farmed
- Made in Puglia, Italy
Ingredients: Durum Wheat Semolina, Water
Size: Each Bag is 17.60oz. 3 bags per order.
Standard Shipping: Ships out within 3 business days. Tracking number available.
Additional Shipping Information: Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
Note: Additional charges apply for shipments to Alaska and Hawaii.
